Pork Salad

Pork Salad

Ingredients

• 3/4 Pound Pork Shoulder
• 1/2 cup red wine
• 1 tablespoon kosher salt
• 1 teaspoon curing salt
• 1 red bell pepper
• 1 yellow bell pepper
• 1 head lettuce
• A few cherry tomatoes
• Sliced Fodder radish
• Nutmeg grated on the pork
• 1/2 head broccoli head steamed
• 1 tablespoon white seseame seeds
• Szchuan chilli flakes

Method

1. First cure the pork; Rub it with the curing salt, kosher salt, nutmeg and chilli flakes. Pour in the wine and rub everything on the meat.Wrap it nicely in cling film paper and refrigerate for at least a week.
2. Once cured, you can take it and place it on an oven baking tray. Rub it with some sesame oil and bake at 350 degrees F/ 170 degrees C for 45 minutes. Half way take it out and coat it well with sesame seeds and extra chilli flakes if needed.
3. Once roasted, thinnly slice it and place it on your salad. Amazing!
4. For the sald body, chop the lettuce, bell peppers, radish, broccoli and tomatoes. You can add in any other veggies you want.
5. Perfect with a light vinaigrette of your choice

Additional Info

The salad doen't need any seasoning as the pork will be salty and spiced. Also if you will use vinaigratte the flavors will all come together